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We're elevating your dining experience as the official airline partner of the James Beard Foundation, a premier culinary organization. Our menus feature dishes designed by a portfolio of elite chefs respected in their craft.
Plus, our First, Business and Premium Economy meals are healthy, delicious and customized to your travel.
Our premium cabins are stocked with a variety of beers, wines and spirits to complement the inflight menu. Each wine we serve goes through an extremely selective process as part of our award-winning wine program.*
*On flights with full drink service. The number of drinks served may be limited.
Includes the continental United States, Alaska and Puerto Rico; Canada; Los Angeles (LAX) and Phoenix (PHX) to / from Hawaii; Mexico; the Caribbean; Central America; Colombia; Ecuador; and Manaus, Brazil (MAO).*
*Excludes flights on our regional partners
Meals to South America include dishes created and inspired by our partnership with the James Beard Foundation
Menus to Europe include dishes created and inspired by our partnership with the James Beard Foundation
Enjoy regionally inspired, chef-crafted meals using local ingredients on American and Japan Airlines flights.
Meals from Sydney (SYD) & Auckland (AKL) prepared with quality local, seasonal ingredients to ensure a regionally-inspired menu
You can reserve meals* starting 30 days (and up to 24 hours) before flights with meal service. Here's how:
*Ordering ahead is only available for premium cabin customers. Excludes flights to and from Lihue / Kauai (LIH) and Kona (KOA), and Miami (MIA) to / from Los Angeles (LAX). In Premium Economy, ordering ahead is only available for Special Meals.
**Eligible on Flagship® Hawaii and select Flagship® Transcontinental; Europe, Asia, Australia / New Zealand and select South America flights.